

When I was about 18 I was dating the daughter of a doctor in Columbus Georgia. Her uncle was a Federal judge. They were as old school as you could get, even for the Deep South.They also had the family duck camp (established 1920) in the panhandle of Florida. There's a point I promise. I was invited to join their clan on opening day. I can still see the sunrise, hear the bark of the L C Smith doubles, and smell the wet old Labs as they climbed back into the blind. These men were true gentlemen, and they made the day great. The Blackjacks(Ringnecks to you Yankees) were plentiful and the day too short. And now to the point. When we returned to the cabin I was given a jar of sweet tea and a bowl of duck gumbo. My first gumbo, and thank the L0rd not my last. That day started a 40 year love affair with gumbo. I have had it in NYC and New Orleans, I even had a decent bowl in New Lexington Ohio. I learned two things that day. How to make a real roux. Also that a real man doesn't need to brag about how many birds he has bagged or beers he can drink or women he has known. A real man only has to smile and say"nice shot son" to show what hes made of. Francis ( the daughter) headed to Auburn University and I was off to the Big Ten. I never got to go back. The lessons stayed with me and oh yeah Gumbo!









